Open Class Food Preservation

Enter Monday, July 21, 10:00 AM - 1:00 PM
Committe:  Ellin Crotty, Vonda McKinney, Janice Fields

Premium $5.00  $4.00  $3.00

 

DIVISION - FRUITS
Ring Number
F1.  Apples
F2.  Applesauce
F3.  Blackberries
F4.  Peaches
F5.  Pears
F6.  Raspberries
F7. Misc. Fruit
f7. Junior Open Fruit - any kind (under age 15)
 

DIVISION - VEGETABLES
Ring Number
Fl2. Beets
Fl3. Carrots
Fl4. Green Beans
Fl5. Soup Mixture
Fl6. Tomato Juice
Fl7. Tomato, whole
F18. Tomato sauce
F19. Salsa
F20. Misc. Vegetable
F21. Collection of 4 different canned vegetables in 4 jars.
F22.  Junior Open Vegetable Entry, any kind (under age 15)
 

DIVISION - PICKLES & RELISHES
Ring Number
F23. Pickles
F24. Relish
F25. Sweet Pickles
F26. Sweet Relish
F27. Bread and Butter Pickles
F28. Dill Pickles
F29. Beet Pickles
F30. Corn Relish
F3l. Any other pickled vegetable
F32. Misc.
F33. Junior Open, Pickles/relishes entry (under age 15)
 

DIVISION - JAMS & JELLIES
Ring Number
F34. Peach Jam
F35. Blackberry Jam
F36. Raspberry Jam
F37. Strawberry Jam
F38. Jam (any flavor)
F39. Strawberry Jelly
F40. Apple Jelly
F41. Grape Jelly
F42. Plum Jelly
F43. Jelly (any flavor)
F44. Peach Preserves
F45. Strawberry Preserves
F46. Raspberry Preserves
F47. Plum Preserves
F48. Pear Preserves
F49. Preserves (any flavor)
F50. Apple Butter
F51. Junior Open Jams/Jellies entry, any kind (under age 15)
 

HONEY & SWEETENERS
F113. Honey, 1 quart
F114. Sorghum, light, 1 quart
F115. Sorghum, Dark, 1 quart